4/1/2023 0 Comments Copycat chick fil a nuggets![]() Use a strainer to shake off the excess flour and to add texture to the nuggets. Next, press the flour into the chicken to keep the breading from falling off. The wet dip is simply milk and eggs.įirst, dredge into seasoned flour, then the wet dip, then back into the flour. Breading the Chickenĭouble dredge each piece. After brining, cut the chicken into nugget sized pieces. This recipe calls for chicken breasts, which is the same cut of chicken that Chick-fil-A uses for their sandwiches. You can also dissolve the ingredients into warm water, but you will need to cool it down before adding the chicken. That’s it! Just mix all of the ingredients into cold water until dissolved. The brine is simple: water, salt, and sugar. This brine worked much better and is the same one that I use for pork chops. I tried using pickle juice and it just didn’t seem quite right – it was missing something. I’ve heard that they don’t brine their chicken inside of the restaurants, but I’m pretty sure that the chicken is brined in the factory.Ī lot of recipes seem to use pickle juice as the brine. I tried it with a brine and without a brine and noticed that the brine created a similar flavor and juiciness to Chick-fil-A. One of the things that I found to important is the brine. I like to dip them in my homemade Chick-fil-A sauce recipe. I’m happy with this copycat Chick-fil-A recipe! ![]() I have worked on this recipe so many times that I almost gave up on it. This recipe is the nearly identical to Chick-fil-A’s chicken nuggets! ![]()
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